I'm hoping to take advantage of this sunny day and more energy than I've had of late to get a few things done in the garden, so I shan't say much more.
However, I realise I have not reported on our experiences with pollack. I bought some a couple of weeks ago to make a fish curry and it was a firm white fish with a pinkish tinge that tasted absolutely fine in the curry. Friday night we had it again, this time just coated in flour and fried and it was as good as cod and possibly slightly moister.
|Not my photo, but it looks very much as our pollack looked|