tag:blogger.com,1999:blog-7669355936131828670.post29882284356213390..comments2023-02-14T06:52:59.589+00:00Comments on Green and Generous: Curried Butternut Squash SoupKarinhttp://www.blogger.com/profile/13913127925431380024noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7669355936131828670.post-88205871624579873252012-02-26T17:05:24.260+00:002012-02-26T17:05:24.260+00:00We roast our squashes too - just so much tastier. ...We roast our squashes too - just so much tastier. We have sometimes added grated creamed coconut, which maybe less calories - though not sure... Red peppers are nice in a squash soup too with chili & smoked paprika.<br /><br />Kay :)Just Humans Beinghttps://www.blogger.com/profile/14896514191821358208noreply@blogger.comtag:blogger.com,1999:blog-7669355936131828670.post-53953741656037250692012-02-18T17:33:42.142+00:002012-02-18T17:33:42.142+00:00I'm sure leaving out the coconut cream would r...I'm sure leaving out the coconut cream would reduce the number of calories in the soup, but now we've got used to the flavour I think we might miss it. I suspect roasting the squash or pumpkin is vital, though. The first time I tried to make the soup I didn't roast the squash and we found it rather insipid.<br /><br />The spice seems to be important, too. I don't like hot curry, which is why I use garam masala, but anyone who prefers something hotter might like to experiment with other combinations of spice.Karinhttps://www.blogger.com/profile/13913127925431380024noreply@blogger.comtag:blogger.com,1999:blog-7669355936131828670.post-2504625677612998942012-02-18T16:20:37.821+00:002012-02-18T16:20:37.821+00:00One of the best things about winter is soup and pu...One of the best things about winter is soup and pumpkin is one of my favourites. Even without the coconut cream I find the texture so satisfyingly luxurious.<br /><br />I roast my pumpkin too and always add something spicy to make it sing.just Gaihttps://www.blogger.com/profile/17410006899511613020noreply@blogger.com